Farming – Inklusive Nature CIC

Fifties Family Farming

Haymaking has changed dramatically over the last century and is set to change again under new agricultural legislation. Where once the aim was simply to preserve a good yield of summer sunshine to last the winter, the focus up now is increasingly on achieving an optimum balance between producing healthful fodder whilst also promoting biodiversityContinue reading “Fifties Family Farming”

Edible Meadows: flavours from the floodplain

“Plants know how to make food and medicine from light and water, and then they give it away.” Kimmerer, Robin Wall. Braiding Sweetgrass As the remembered beauty of summer meadows fades under the autumn leaves, we can we still enjoy our connection with that fleeting riot of photosynthetic joy. Hay has been the way we’veContinue reading “Edible Meadows: flavours from the floodplain”